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HANDCRAFTED FLAVOUR RANGE Rubs
A handful of flavour created by Weber for you.
After years of taste testing, trialling, fine tuning of recipes and adding handcrafted barbecued ingredients, Weber have created a range of Rubs and Seasonings with a unique point of difference. In every bottle you’ll find a hint of smoke and extra depth of flavour. It proudly comes from ingredients that they have smoked, roasted or grilled on a Weber barbecue.
Seasonings vs Rubs – What is the difference?
Seasonings are best for quick/flat cuts of meat or roasts. Think delicious mid-week meals like steaks, chops, chicken pieces, whole chickens, roast beef and roasted veggies. Our low and slow rubs are stronger in flavour, and don’t contain delicate herbs. As with low and slow foods, they are designed for cooking over a long time, so you need the flavours to be more pronounced, and there’s no point including delicate herbs as they will cook out over time. By all means the low and slow rubs can be used on quicker cooking foods, but be sure to go easy as they are designed with stronger flavours in mind!
RICH AND DELICIOUS
Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.
• A classic rub for that red hue on your pork ribs or even chicken • 320g bottle, easily use on up to 15 racks of pork ribs • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives. • Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours) • Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Hickory Smoked Chilli, Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: Medium
BOLD BARK
When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.
• A bold rub, suited to rich meats such as beef and kangaroo • 320g bottle, large enough to coat up to 4 large packer-cut briskets • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives. • Only bold ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours) • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Hickory Smoked Chilli smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: Low
FOR THE LOVE OF LAMB
Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub. This rub enhances the natural sweetness of in low and slow smoked meats, backed up by a savouriness from Weber SmokeFire smoked garlic, we also included lamb’s best mates (rosemary and mint).
• Perfectly paired flavours for lamb, but even great on chicken • 235g of flavour to rub onto 5 lamb shoulders • Contains: Soy. All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, egg, dairy, sesame or preservatives. • Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours) • Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: None
UNIVERSALLY DELICIOUS
We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from crushed chillies that we have smoked for two hours on the SmokeFire.
• A savoury mix suitable for a range of proteins, from pork, chicken, lamb or even veggies • 310g bottle big enough to sprinkle over 15 whole roast chickens • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives. • Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours) • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: Low
