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HANDCRAFTED FLAVOUR RANGE Seasonings
A handful of flavour created by Weber for you.
After years of taste testing, trialling, fine tuning of recipes and adding handcrafted barbecued ingredients, Weber have created a range of Rubs and Seasonings with a unique point of difference. In every bottle you’ll find a hint of smoke and extra depth of flavour. It proudly comes from ingredients that they have smoked, roasted or grilled on a Weber barbecue.
Seasonings vs Rubs – What is the difference?
Seasonings are best for quick/flat cuts of meat or roasts. Think delicious mid-week meals like steaks, chops, chicken pieces, whole chickens, roast beef and roasted veggies. Our low and slow rubs are stronger in flavour, and don’t contain delicate herbs. As with low and slow foods, they are designed for cooking over a long time, so you need the flavours to be more pronounced, and there’s no point including delicate herbs as they will cook out over time. By all means the low and slow rubs can be used on quicker cooking foods, but be sure to go easy as they are designed with stronger flavours in mind!
THE ULTIMATE SAVOURY
This seasoning embrases the caramelised crust on a steak and melds it together with a balance of saltiness, pepper, herbs and leaves you with a touch of heat.
• Designed for steak but is terrific on lamb or even mushrooms! • With 175g of flavour, season up to 30 steaks at once • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives. • Classic quality ingredients and a hint of herbs means that this seasoning is best suited to shorter cooks; grilled, seared or roasted (max 3-4 hours). • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Hickory Smoked Chilli, Onion and Garlic smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: Low
FLAVOUR FOR ALL
When you need a secret weapon, a go-to barbecue seasoning that you can throw onto almost anything, chicken, beef, lamb or vegetables. The secret ingredient is the chilli that we have smoked with Hickory Wood on our Weber SmokeFire.
• Amazing on a BBQ roast chicken but tasty on pork and veggies • 150g bottle you can sprinkle over 10 whole chickens • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives. • Classic quality ingredients and a hint of herbs means that this seasoning is best suited to shorter cooks; grilled, seared or roasted (max 3-4 hours). • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Hickory Smoked Chilli and Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: Low
CRAVING THE CLASSIC
Greek food culture loves barbecue: cooking over fire, with flavours of the Mediterranean: oregano, thyme, garlic and chilli. All found this seasoning. It also has a dash of sugar so your meats will have a beautifully caramelised outer texture.
• Perfect on lamb, beef, chicken and even veggies • 130g bottle to cover up to 6kg of lamb chops, flavour for a crowd • Contains: Soy. All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, egg, dairy, sesame or preservatives. • Classic herbs are featured in this seasoning that are best suited to shorter cooks; grilled, seared or roasted (max 1-2 hours). • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Apple Smoked Garlic and Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: Low
A CELEBRATION OF FLAVOUR
A humble roast chicken often brings families together. Our herb seasoning is the perfect balance of a mix of herbs and salt. You may be surprised by a fresh flavour pop of lemon making this seasoning ideal for chicken, lamb or even seafood.
• A fresh and light seasoning best suited for light flavoured proteins like chicken, fish or even veggies • 130g bottle to shake and coat at least 7kg of chicken thigh fillets • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives. • Bright lemon and delicate herb ingredients best suited to shorter cooks; grilled, seared or roasted (max 1-2 hours) • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love • Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time • We’ve included our Weber Handcrafted Apple Smoked Garlic and Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour • Chilli Level: None
